Friday, March 21
Take time to savor the arts! Enjoy food-inspired tours, talks, films and more.
Savor the Arts Late Night Dinner
Seating at 7:00 p.m.
$65 public; $55 DMA Partner (per person).
Experience a delicious four-course meal prepared by DMA's award-winning executive chef Craig James, inspired from works in the DMA's collection, including Otis Dozier’s Maize and Windmill and the Chinese pair of lokapalas. You will enjoy this meal, including wine pairings, in the newly renovated Founders Room.
Savor the Arts Menu
Roasted cod on spring pea puree finished with a mussel, bacon, and sauterne sauce
Inspired by Charles Webster Hawthorne’s The Fish and the Man
Szechuan spice bang bang chicken, peanut sauce and cucumber noodles, steamed jasmine rice, and vegetable spring roll
Inspired by Chinese pair of lokapalas
Sugar snap basket filled with fresh fruit salad and a Champagne sabayon glaze
Inspired by Severin Roesen’s Fruit Still Life with Champagne Bottle
Reservations required; to make a reservation call 214-922-1858 or email firstname.lastname@example.org
Check back soon for a complete schedule of events!
Click here to see highlighted programs from the upcoming Late Night on Friday, March 21.