Dr. Mary Ann Caws, author and distinguished professor of comparative literature, looks at the relationships between recipes and art, from Cézanne's careful attention to the potato to Monet's madeleines!
March 21, 2014
Horchow Auditorium
The Dallas Museum of Art is supported, in part, by the generosity of DMA Members and donors, the citizens of Dallas through the City of Dallas Office of Cultural Affairs, and the Texas Commission on the Arts.
All contents © 2018 Dallas Museum of Art. All rights reserved. Please note that any use of content downloaded or printed from this site is limited to non-commercial personal or educational use, including “fair use” as defined by U.S. copyright laws.
