In every art movement, edible delicacies make a delicious appearance. The Modern Art Cookbook pays tribute to these scenes of banquets, lunches and more that illuminate art’s long love of food. Join Dr. Mary Ann Caws, author and distinguished professor of comparative literature, English and French at the Graduate School of the City University of New York, for a closer look at the recipes and relationships, from Cézanne’s careful attention to the potato to Monet’s madeleines!
A booksigning will follow the lecture outside of Horchow Auditorium.
Late Night Lectures are included in FREE general admission.