DMA dining options are open Tuesday through Sunday, 11:00 a.m. to 4:30 p.m. and Thursday evenings.
The DMA Cafe is located near the Museum’s north entrance in the beautiful Hamon Atrium and features a menu of farm-fresh selections made from locally grown products.
The menu includes artisanal cheeses, handcrafted sandwiches, and a selection of regional wines and beers on tap. Unique dishes influenced by the Museum's global collection are featured.
Socca Mediterranean Cafe
socca: (n.) a savory chickpea crepe—a specialty of southern French cuisine, particularly in and around the city of Nice.
Enjoy a vibrant al fresco dining experience at the brand new Eagle Family Plaza, offering tantalizing dishes that are naturally gluten free.
Catering and Special Events
Click here for information about hosting a meeting or special event.